Instant Pot New York Cheesecake Wins 1st Place – Discover the Recipe!

Ingredients

For the Crust:
– 1 and 1/2 cups Graham crackers, crushed
– 1/4 cup unsalted Butter, melted

For the Filling:
– 4 packs (8 oz each) Cream cheese, softened
– 1 and 1/2 cups Sugar
– 1 teaspoon Vanilla extract
– 4 Eggs, room temperature
– 1 cup Sour cream, room temperature

Recipe Instructions

Making the Crust
1. In a mixing bowl, combine crushed Graham crackers and melted butter.
2. Mix well until the mixture is moistened.
3. Transfer it to the Instant Pot springform pan and press it onto the bottom and sides of the pan.
4. Put the pan in the freezer while you make the cheesecake batter.

Preparing the Cheesecake Batter
1. In a large mixing bowl, beat cream cheese until fully softened.
2. Gradually add the sugar and vanilla extract while continuing to beat the mixture.
3. Beat in the eggs one at a time until fully blended.
4. Add the sour cream and mix until fully incorporated.

Cooking the Cheesecake in the Instant Pot
1. Take the pan out of the freezer and pour the cream cheese mixture over the crust.
2. Optional: top it with any variation you fancy, such as chocolate chips, fruits, almond slices, or caramel sauce.
3. Cover the pan with aluminum foil, then pour 1 and 1/2 cups of water into the Instant Pot.
4. Place the trivet inside the Instant Pot, then lower the pan carefully onto the trivet.
5. Seal and cook on high pressure for 40 minutes, followed by a natural pressure release of 20 minutes.
6. Take the pan out of the Instant Pot and remove the foil.
7. Let it cool on a wire rack for 30 minutes before refrigerating it for at least 4 hours.
8. Serve and enjoy.

Tips and Tricks

To make the perfect Instant Pot New York Cheesecake, here are some tips and tricks:

1. Take the ingredients out of the fridge way ahead of time, so they can reach room temperature.
2. Use a water bath to prevent the cheesecake from cracking.
3. Let the cheesecake cool slowly to avoid shrinkage or collapse.

Variations and Add-ons

The versatility of the Instant Pot New York Cheesecake is infinite. Here are some variations and add-ons:

1. Swirl in fruit or chocolate to create different flavors.
2. Add a layer of caramel or ganache for extra taste.
3. Make a gluten-free or keto-friendly crust, using almond flour or coconut flour.
4. Use other flavors like lemon, pumpkin, or Oreo to create unique cheesecake variations.

FAQs:

1. Can you freeze an Instant Pot New York Cheesecake?
Yes, the cheesecake can be frozen for up to 3 months.

2. Can you bake an Instant Pot New York Cheesecake?
It is best to cook the cheesecake in the Instant Pot according to the recipe instructions if you want to achieve a perfect creamy texture.

3. How long does it take to make an Instant Pot New York Cheesecake?
The preparation time is approximately 20 minutes, while cooking takes 1 hour and 15 minutes.

4. What is the difference between New York Style Cheesecake and other cheesecake varieties?
New York Style Cheesecake is known for its density, creaminess, and smoothness. It uses more cream cheese and less sugar than other cheesecake varieties, and it’s often served plain or with fruit toppings.